Our Story
Where Soul Meets Flavor in Every Bite
From Family Kitchens to Your Table
Taste The Flavors began as Cheryl Johnson’s dream to share the love and warmth she experienced growing up. Inspired by her mother, Dianne Wannamaker, her husband, James Johnson, and the elders of her community, Cheryl set out to create a space where food brings people together. More than a restaurant, it’s a welcoming environment where every guest feels like part of the family. Clean, friendly, and inviting, it’s a place to enjoy soulful meals crafted with heart.
Crafted with Tradition and Heart
Every dish at Taste The Flavors tells a story. Cheryl honors authentic soul food roots while adding her unique twist, creating meals that are hot, fresh, and bursting with flavor. From golden fried chicken to fresh seafood, each plate is thoughtfully prepared to delight your senses. Dining here is more than eating it’s a full experience of flavor, care, and culinary craftsmanship.
More Than a Meal
At Taste The Flavors, it’s not just about food it’s about connection. Guests are welcomed like family, and every visit supports a sense of community and togetherness. Whether it’s Soulfood Sunday, a casual lunch, or a special celebration, Cheryl and her team strive to leave you nourished, inspired, and part of something special. Here, every meal is a memory, and every guest is valued.
